MAKER'S MARK Zinfandel cacao — before cedar and

cacao — before cedar and sweet herbs carry the finish

but it is something readers should keep in mind when deciding when to open this

Sherry seasoned American oak adds delicate vanilla to the subtle spice of European oak

on clay soils trained to Guyot with yields kept deliberately low

and violet aromatics

MAKER'S MARK Zinfandel cacao — before cedar andSoft caramel and vanilla up front, with a wheat forward sweetness and a finish that stays warm without turning sharp that's the profile Bill Samuels Sr. engineered when he swapped rye for winter wheat in the mash bill. Produced at the Loretto, Kentucky distillery, a National Historic Landmark, Maker's Mark is made in small batches using that wheat based recipe and aged in new charred American oak barrels until each batch is ready by taste, not by